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Some of your Frequently Asked Questions
1. What is the difference between local eggs and industrial eggs?
Look, local eggs usually come from chickens that live in a more open, natural environment and eat a more natural diet. Their yolks are usually brighter and some say they taste better. But industrial eggs are produced in more controlled conditions and usually cost less. They both have standards, it’s just the lifestyle of the chicken that’s different!
2. Should we put eggs in the refrigerator or not?
Yeah, it’s better to put it in the fridge. Although in some countries they keep eggs outside, because in Iran we usually get washed eggs, their natural protective layer is destroyed and they spoil more easily. So to put your mind at ease, the refrigerator is the best place.
۳. How do we know if an egg is stale or fresh?
A simple and easy way: Put it in a bowl of water.
– If it falls to the bottom of the container, it is fresh.
– If it remains suspended in the water, it is still a bit old but still edible.
– If she comes up, well … you have to say goodbye to her 😅
